New York Steaks with Boursin and Merlot Sauce

Name: New York Steaks with Boursin and Merlot Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 5.2-ounce package Boursin or other French garlic-and-herb cheese, cut into 6 wedges; 59 milliliters ( 1/2 stick) chilled butter, cut into small pieces; 2 teaspoons chopped fresh chives plus whole chives for garnish; 355 milliliters Merlot or other fruity red wine; 2 Tbsps olive oil, divided; 2 teaspoons chopped fresh Italian parsley; 2 kilograms New York steaks, trimmed (about 1 inch thick)

New York Steaks with Boursin and Merlot Sauce might be just the main course you are searching for. One serving contains 689 calories, 51g of protein, and 48g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. It is perfect for valentin day. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up olive oil, butter, new york steaks, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Heat 1 tablespoon oil in each of 2 heavy large skillets over medium-high heat.

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Cooking Oil

Sprinkle steaks with salt and pepper.

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Salt And Pepper

Steak

Add 3 steaks to each skillet; cook about 4 minutes per side for medium-rare.

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Steak

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Frying Pan

Transfer to platter; top each with 1 cheese wedge. Tent with foil to keep warm.

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Cheese

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Aluminum Foil

Pour off drippings from 1 skillet; add wine to skillet and boil over high heat until reduced to generous 1/2 cup, scraping up browned bits, about 5 minutes.

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Wine

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Frying Pan

Remove from heat; add butter and stir until melted.

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Butter

Mix in parsley and chopped chives. Season with salt and pepper.

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Salt And Pepper

Parsley

Chives

Pour over steaks.

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Steak

Garnish with whole chives.

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Chives

Equipment

Frying Pan

Aluminum Foil

Ingredients

Servings:

5.2-ounce package Boursin or other French garlic-and-herb cheese, cut into 6 wedges 59milliliters

( 1/2 stick) chilled butter, cut into small pieces 2teaspoons

chopped fresh chives plus whole chives for garnish 355milliliters

Merlot or other fruity red wine 2Tbsps

olive oil, divided 2teaspoons

chopped fresh Italian parsley 2kilograms

New York steaks, trimmed (about 1 inch thick)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is La Jota Howell Mountain Merlot. It has 4.2 out of 5 stars and a bottle costs about 99 dollars.