New York Sour

Name: New York Sour
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 large egg white; 28 grams full-bodied red wine; 43 grams fresh lemon juice; 113 grams rye whiskey; 28 grams simple syrup

This recipe serves 2. One portion of this dish contains around 2g of protein, 0g of fat, and a total of 204 calories. Head to the store and pick up simple syrup, full-bodied wine, lemon juice, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Shake egg white, whiskey, lemon juice,and simple syrup in a cocktail shaker untilfrothy, about 1 minute. Fill shaker withice and shake until outside is frosty, about30 seconds. Strain into 2 coupe glasses.Gently pour 1/2 ounce wine over the back of aspoon held just above each drink's surfaceso wine floats on top.

Ingredients you will need

Simple Syrup