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New York Italian Style Cheesecake

New York Italian Style Cheesecake
New York Italian Style Cheesecake is a vegetarian recipe with 10 servings. One serving contains 525 calories, 11g of protein, and 37g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Several people really liked this Mediterranean dish. If you have butter, cornstarch, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 hours and 20 minutes.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C). Move an oven rack to the middle of the oven.
Equipment you will use
OvenOven
2
Beat the cream cheese, ricotta cheese, and sugar in a large mixing bowl with an electric mixer until well combined. Beat in the eggs, one at a time.
Ingredients you will need
Ricotta CheeseRicotta Cheese
Cream CheeseCream Cheese
SugarSugar
EggEgg
Equipment you will use
Hand MixerHand Mixer
Mixing BowlMixing Bowl
3
Add the butter, flour, cornstarch, and vanilla extract; mix until well combined. Fold in the sour cream and lemon juice.
Ingredients you will need
Vanilla ExtractVanilla Extract
Lemon JuiceLemon Juice
Corn StarchCorn Starch
Sour CreamSour Cream
ButterButter
All Purpose FlourAll Purpose Flour
4
Pour the mixture into an ungreased 10-inch springform pan.
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Springform PanSpringform Pan
5
Bake in the preheated oven for 1 hour. Turn off the oven and leave the cheesecake in the oven for 2 more hours.
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OvenOven
6
Remove from oven and let cool completely. Run a thin spatula around the edge of the cheesecake before springing open the pan to remove.
Equipment you will use
SpatulaSpatula
OvenOven
Frying PanFrying Pan
7
Serve at room temperature or cold; refrigerate leftovers.
DifficultyExpert
Ready In4 hrs, 20 m.
Servings10
Health Score2
Vegetarian
CuisinesMediterraneanItalianEuropean
DietsLacto Ovo Vegetarian
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