New York Finger Lakes Chicken

Name: New York Finger Lakes Chicken
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 10 Tbsps fat-free mayonnaise; 0 teaspoons ground black pepper; 2 teaspoons poultry seasoning; 1 Tbsp salt; 4 skinless, boneless chicken breast halves; 237 milliliters distilled white vinegar

Need a gluten free and fodmap friendly main course? New York Finger Lakes Chicken could be a spectacular recipe to try. This recipe serves 4. One serving contains 172 calories, 24g of protein, and 4g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have chicken breast halves, ground pepper, poul

Instructions

In a shallow glass bowl combine the mayonnaise, salt, pepper, poultry seasoning, and vinegar.

Ingredients you will need

Poultry Seasoning

Mayonnaise

Vinegar

Pepper

Salt

Equipment you will use

Bowl

Whisk until fully blended. Reserve 1/4 of the sauce for basting. Pierce chicken pieces with a fork and add to remaining sauce, tossing to coat. Cover and refrigerate for 2 to 4 hours to marinate.

Ingredients you will need

Chicken Pieces

Sauce

Equipment you will use

Whisk

Lightly oil grill and preheat to medium high.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Remove chicken pieces from sauce/marinade and grill for 6 to 8 minutes on each side or until chicken is no longer pink and juices run clear. Baste with reserved sauce while grilling.

Ingredients you will need

Chicken Pieces

Marinade

Whole Chicken