New Year's Brunch: Fougasse With Scottish Smoked Salmon, Fried

Name: New Year's Brunch: Fougasse With Scottish Smoked Salmon, Fried
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 2
Cuisine: Global
Ingredients: 1 bunch Half a of chives, snipped; 79 milliliters crème fraîche; 1 Juice lemon; 2 servings Lemon wedges for garnish; 1 Zest of lemon; 1 Tbsp olive oil; 340 grams bought pizza dough, rolled out into a circle 12-inches in diam; 227 grams paper-thin slices of Scottish smoked salmon; 2 servings Salt and pepper

New Year's Brunch: Fougasse With Scottish Smoked Salmon, Fried might be just the main course you are searching for. This recipe makes 2 servings with 721 calories, 37g of protein, and 27g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Not It can be enjoyed any time, but it is especially good for new year eve. If you have pizza dough, scottish salmon, juice of lemon, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 29 minutes. It is a good option if you're following a pescatarian diet.