New Potatoes in Creamy Dill Sauce

New Potatoes in Creamy Dill Sauce
New Potatoes in Creamy Dill Sauce might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 118 calories, 3g of protein, and 5g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of philadelphia chive & onion cream cheese spread, dill weed, water, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Microwave potatoes and water in covered 3-qt. microwaveable dish on HIGH 15 to 17 min. or until potatoes are tender, stirring after 10 min.; drain. Return potatoes to dish; set aside.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
MicrowaveMicrowave
2
Microwave cream cheese and milk in microwaveable bowl 1 min.; stir until smooth.
Ingredients you will need
Cream CheeseCream Cheese
MilkMilk
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MicrowaveMicrowave
BowlBowl
3
Pour over potatoes; sprinkle with dill.
Ingredients you will need
PotatoPotato
DillDill
4
Microwave 1 to 2 min. or until heated through; stir gently.
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MicrowaveMicrowave

Equipment

DifficultyNormal
Ready In25 m.
Servings6
Health Score5
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