New Potatoes in Creamy Dill Sauce
New Potatoes in Creamy Dill Sauce might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 118 calories, 3g of protein, and 5g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of philadelphia chive & onion cream cheese spread, dill weed, water, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Microwave potatoes and water in covered 3-qt. microwaveable dish on HIGH 15 to 17 min. or until potatoes are tender, stirring after 10 min.; drain. Return potatoes to dish; set aside.
Microwave cream cheese and milk in microwaveable bowl 1 min.; stir until smooth.
Pour over potatoes; sprinkle with dill.
Microwave 1 to 2 min. or until heated through; stir gently.