New Potatoes in Butter

Name: New Potatoes in Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp lemon juice; 340 grams new potatoes; 1 teaspoons salt; 1 Tbsp chopped fresh or 1 teaspoon dried thyme

New Potatoes in Butter is a gluten free, fodmap friendly, whole 30, and vegan recipe with 2 servings. One portion of this dish contains around 4g of protein, 0g of fat, and a total of 136 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have teaspoon thyme, lemon juice, salt, and a few other ingredients on hand, you can make it. It works well as a reasonably priced side dish. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Wash new potatoes; cut a strip around center of each potato, if desired. Cover potatoes with water in a saucepan; bring to a boil. Cover saucepan, and cook 15 to 20 minutes or until done; drain. Cook butter, lemon juice, thyme, and in a saucepan until butter melts.

Ingredients you will need

New Potato