New potato & frisée salad

Name: New potato & frisée salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 kgs baby new potatoes, larger ones halved; 1 frisée lettuce; 1 bunch chives, snipped; 1 Tbsp plain flour; 4 teaspoons caster sugar; 2 teaspoons mustard powder; 2 eggs; 100 milliliters white wine vinegar; 150 milliliters double cream; 1 Tbsp lemon juice

New potato & frisée salad requires around 45 minutes from start to finish. This recipe makes 8 servings with 248 calories, 6g of protein, and 8g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires baby new potatoes, caster sugar, eggs, and double cream. It works well as a rather inexpensive side dish. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

Boil the potatoes in salted water until tender, about 15 mins.

Ingredients you will need

Potato

Water

Drain well in a colander and steam dry for 5-10 mins.

Equipment you will use

Colander

Make the salad cream by mixing the flour, sugar, mustard powder and some seasoning in a bowl, then beat in the eggs and white wine vinegar.

Ingredients you will need

White Wine Vinegar

Mustard Powder

Seasoning

Cream

All Purpose Flour

Sugar

Egg

Equipment you will use

Bowl

Place the bowl over a pan of simmering water, making sure the base does not touch the water, and stir continuously until it thickens enough to coat the back of a spoon, about 5-10 mins.

Ingredients you will need

Water

Base

Equipment you will use

Bowl

Frying Pan

Remove from the heat and cool.

Add the cream and lemon juice to taste. Cover and chill until you are ready to dress the potatoes.

Ingredients you will need

Lemon Juice

Potato

Cream

Pick over the frise, discarding any damaged leaves, then tear into bite-sized pieces. Toss the potatoes in the salad cream along with most of the chives. Arrange the frise on a platter or in a large bowl. Spoon over the potatoes and scatter with the rest of the chives.

Ingredients you will need

Potato

Chives

Cream

Equipment you will use

Bowl

Equipment

Colander

Bowl

Frying Pan

Ingredients

Servings:

2kgs

baby new potatoes, larger ones halved 1

frisée lettuce 1bunch

chives, snipped 1Tbsp

plain flour 4teaspoons

caster sugar 2teaspoons

mustard powder 2

eggs 100milliliters

white wine vinegar 150milliliters

double cream 1Tbsp

lemon juice

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Salad can be paired with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Stonestreet Estate Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.