New Orleans Praline Brownies

Name: New Orleans Praline Brownies
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 24
Cuisine: American
Ingredients: 355 milliliters packed brown sugar; 1 box (1 lb 2.3 oz) Betty fudge brownie mix; 6 Tbsps butter; 118 milliliters chopped pecans; 118 milliliters chopped pecans, toasted; 355 milliliters powdered sugar; 1 teaspoon vanilla; 24 servings Water, vegetable oil and eggs as called for on brownie mix box; 118 milliliters whipping cream

You can never have too many dessert recipes, so give New Orleans Praline Brownies a try. This recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 246 calories, 2g of protein, and 10g of fat per serving. This recipe serves 24. This recipe is typical of American cuisine. If you have whipping cream, vanilla, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.

Instructions

Heat oven to 350 F. Spray bottom only of 13x9-inch pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

Make brownie mix as directed on box for fudge brownies, using water, oil and eggs. Stir in chopped pecans.

Ingredients you will need

Pecan Pieces

Brownie Mix

Fudge

Water

Egg

Cooking Oil

Bake as directed. Cool completely, about 1 hour.

Equipment you will use

Oven

In medium saucepan, mix cream, butter and brown sugar. Cook over medium heat, stirring frequently, until mixture comes to a boil. Continue cooking 1 minute, stirring constantly.

Ingredients you will need

Brown Sugar