New Mom Broccoli Kugel

Name: New Mom Broccoli Kugel
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8
Cuisine: Jewish
Ingredients: 907 grams frozen chopped broccoli, thawed; 4 eggs; 3 Tbsps all-purpose flour; 237 milliliters mayonnaise; 1 onion, sliced; 8 servings salt and pepper to taste; 1 Tbsp vegetable oil

You can never have too many Jewish recipes, so give New Mom Broccoli Kugel a try. This recipe serves 8. One serving contains 291 calories, 7g of protein, and 25g of fat. It is perfect for Hanukkah. Head to the store and pick up broccoli, mayonnaise, onion, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes.

Instructions

Preheat an oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.

Equipment you will use

Baking Pan

Oven

Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. Set aside.

Ingredients you will need

Vegetable Oil