New England Style Chowder

Name: New England Style Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 1 rib inner celery rib, chopped; 1 kombu seaweed (2-inch-square); 1 leek, chopped (white part only); 1 Tbsp mellow white miso (dissolved in 2 tb hot water, but not boiling); 1 teaspoons Old Bay Seasoning; 2 Tbsps olive oil; 227 grams oyster mushrooms, coarsley chopped; 4 servings salt; 237 milliliters soymilk; 946 milliliters vegetable stock; 1 large yukon gold potato, peeled and diced

New England Style Chowder might be just the soup you are searching for. One serving contains 167 calories, 6g of protein, and 9g of fat. This gluten free and vegan recipe serves 4. Head to the store and pick up bay leaf, leek, kombu seaweed, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.