New England Sausage Stuffing with Chestnuts

Name: New England Sausage Stuffing with Chestnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 473 milliliters chopped celery; 237 milliliters coarsely chopped bottled chestnuts; 1 Tbsp dried rubbed sage; 1 teaspoon dried thyme; 355 milliliters fat-free, less-sodium chicken broth; 454 grams French bread, cut into 1-inch cubes; 710 milliliters chopped onion; 170 grams mild pork sausage; 1 teaspoons salt

Need a dairy free side dish? New England Sausage Stuffing with Chestnuts could be a tremendous recipe to try. This recipe serves 12. One serving contains 196 calories, 8g of protein, and 5g of fat. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes about 45 minutes. A mixture of pepper, salt, thyme, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 37

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Oven

Arrange chopped chestnuts and bread cubes in a single layer on a jelly roll pan.

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Bread Cubes

Chestnuts

Jelly

Roll

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Frying Pan

Bake at 375 for 10 minutes or until lightly browned.

Equipment you will use

Oven

Cook sausage in a large nonstick skillet over medium-high heat 4 minutes or until browned, stirring to crumble.

Ingredients you will need

Sausage

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Frying Pan

Add onion and celery; saut 6 minutes or until tender.

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Celery

Onion

Add broth, scraping pan to loosen browned bits.

Ingredients you will need

Broth

Equipment you will use

Frying Pan

Combine bread mixture, sausage mixture, sage, thyme, salt, and pepper, tossing to combine. Spoon into a 13 x 9-inch baking pan coated with cooking spray; cover with foil.

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Cooking Spray