New England Pot Roast

Name: New England Pot Roast
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 710 milliliters baby carrots; 1 bay leaf; 710 milliliters beef broth; 1 kilograms beef chuck roast, fat removed; 1 teaspoons black pepper; 237 milliliters celery, diced; 2 Tbsps horseradish; 1 teaspoons kosher salt; 2 Tbsps olive oil; 79 milliliters minced onion; 5 larges red potatoes, halved; 1 yellow onion, quartered

New England Pot Roast is a gluten free, dairy free, and whole 30 main course. This recipe covers 37% of your daily requirements of vitamins and minerals. One serving contains 553 calories, 42g of protein, and 27g of fat. This recipe serves 6. Head to the store and pick up horseradish, baby carrots, kosher salt, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 8 hours and 15 minutes.