New England Dinner Au Gratin

Name: New England Dinner Au Gratin
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters cabbage, coarsely chopped; 1 teaspoon caraway seed; 473 milliliters carrots, sliced 1/2 inch thick; 1 teaspoons garlic powder; 355 milliliters leeks, white part only, sliced 1/2 inch thick; 237 milliliters ounces shredded low-fat cheddar cheese; 2 teaspoons paprika; 0 teaspoons pepper; 3 mediums potatoes, unpeeled, cut into 1-inch cubes; 0 teaspoons salt; 473 milliliters water

You can never have too many side dish recipes, so give New England Dinner Au Gratin a try. This recipe makes 6 servings with 147 calories, 9g of protein, and 2g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. Head to the store and pick up leeks, potatoes, pepper, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.