Never Fail Pie Crust I

Name: Never Fail Pie Crust I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 egg; 710 milliliters all-purpose flour; 1 teaspoon salt; 355 milliliters shortening; 6 Tbsps water; 1 Tbsp distilled white vinegar

You can never have too many crust recipes, so give Never Fail Pie Crust I a try. Watching your figure? This dairy free and vegetarian recipe has 2075 calories, 22g of protein, and 158g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes about 45 minutes. If you have shortening, flour, distilled vinegar, and a few other ingredients on hand, you can make it.