Nelum Ala – Sri Lankan Curried Lotus Root

Name: Nelum Ala – Sri Lankan Curried Lotus Root
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 710 milliliters Canned Tomatoes, coarsely chopped; 2 x Chili Peppers, chopped; 0 teaspoons Chili Powder; 118 milliliters Coconut Milk; 1 x Curry Leaves, sprig; 1 teaspoon Curry Powder; 0 teaspoons Fenugreek Seeds; 1 Ghee(clarified butter) tbsp Ghee(clarified butter); 397 grams Lotus Roots, drained, rinsed and sliced into coins; 1 teaspoons Paprika; 1 salt (or to taste) tsp salt (or to taste); 1 shallot(s), chopped x shallot(s), chopped; 0 teaspoons Turmeric

Nelum Ala – Sri Lankan Curried Lotus Root might be just the main course you are searching for. One serving contains 398 calories, 13g of protein, and 14g of fat. This gluten free and whole 30 recipe serves 2. A mixture of paprika, chili peppers, fenugreek seeds, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. From preparation to the plate, this recipe takes roughly 10 minutes.