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Neiman-Marcus Monkey Bread

Neiman-Marcus Monkey Bread
Neiman-Marcus Monkey Bread is a vegetarian recipe with 10 servings. This dessert has 359 calories, 6g of protein, and 20g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of butter, butter, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine milk, 1/2 cup butter, sugar, and salt in a saucepan; heat until butter melts. Cool to 105 to 115; add yeast, stirring until dissolved.
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ButterButter
SugarSugar
YeastYeast
MilkMilk
SaltSalt
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Sauce PanSauce Pan
2
Place flour in a large bowl; add milk mixture, and stir until well blended.
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All Purpose FlourAll Purpose Flour
MilkMilk
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BowlBowl
3
Cover and let rise in a warm place (85), free from drafts, 1 hour and 20 minutes or until doubled in bulk. Punch dough down.
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DoughDough
PunchPunch
4
Roll dough into 1 1/2-inch balls; dip each ball in melted butter.
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ButterButter
DoughDough
RollRoll
DipDip
5
Layer balls of dough in a 10- inch tube or bundt pan. Cover and repeat rising procedure 45 minutes or until doubled in bulk.
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DoughDough
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Kugelhopf PanKugelhopf Pan
6
Bake at 375 for 35 minutes. Cool in pan 5 minutes; invert onto serving plate.
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OvenOven
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings10
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesBread
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