Neely's Whoopie Pumpkin Pies

Name: Neely's Whoopie Pumpkin Pies
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 teaspoons baking soda; 118 milliliters butter, room temperature; 237 milliliters buttermilk, room temperature; 59 milliliters canned pumpkin puree; 158 milliliters confectioners sugar; 113 grams cream cheese, room temperature; 1 egg; 414 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 1 pinch Pinch salt; 296 milliliters sugar; 1 sticks unsalted butter, room temperature; 177 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract

Neely's Whoopie Pumpkin Pies requires about 28 minutes from start to finish. This recipe makes 12 servings with 340 calories, 5g of protein, and 17g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of salt, flour, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Using a stand mixer, add the butter and sugar and beat together until light and fluffy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Stand Mixer

Add the egg, then the buttermilk and the vanilla.

Ingredients you will need

Buttermilk

Vanilla

Egg

Whisk together the flour, cocoa powder, baking soda, baking powder, and salt in a medium bowl.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Add the dry ingredients in increments to the wet ingredients.

Mix until just combined.

Drop heaping tablespoons of the batter onto parchment lined sheet trays, leaving a 2-inch space between each cookie. Put in the oven and bake for 8 minutes.

Ingredients you will need

Equipment you will use

Oven

Remove from oven and let cool on rack.

Equipment you will use

Oven

Beat together the cream cheese and butter, in a small bowl, until smooth. Slowly add in the confectioners sugar. Once smooth, add the pumpkin puree, the cinnamon and a pinch of salt. Beat until smooth and well mixed.

Ingredients you will need

Powdered Sugar

Canned Pumpkin

Cream Cheese

Cinnamon

Butter

Salt

Equipment you will use

Bowl

To assemble the cookie, spread a heaping tablespoon of the filling to the flat side of a cookie and sandwich with another. Repeat with the remaining cookies.

Ingredients you will need

Spread