Neely's Southwest Style Ribs

Name: Neely's Southwest Style Ribs
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps ancho chili powder; 118 milliliters apple cider vinegar; 1 teaspoons freshly ground black pepper; 1 Tbsp canola oil; 1 Tbsp chipotle chili powder; 2 Tbsps dry mustard; 3 cloves garlic, diced; 1 Tbsp garlic powder; 1 Tbsp ground cumin; 1 Tbsp ground mustard; 1 lemon, juiced; 473 milliliters ketchup; 1 pinch Pinch kosher salt and freshly ground black pepper; 2 Tbsps kosher salt; 118 milliliters light brown sugar; 2 Tbsps dried oregano; 118 milliliters peach nectar; 6 servings Hickory chips; 3 kilograms pork spareribs; 2 Tbsps smoked paprika; 2 Tbsps reserved spice rub; 2 Tbsps tomato paste; 59 milliliters water; 1 Tbsps Worcestershire sauce; 1 yellow onion, diced

Need a gluten free and dairy free main course? Neely's Southwest Style Ribs could be a great recipe to try. This recipe serves 6. One portion of this dish contains approximately 82g of protein, 108g of fat, and a total of 1588 calories. Head to the store and pick up kosher salt and pepper, apple cider vinegar, peach nectar, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 6 hours and 15 minutes.

Instructions

Mix all the dry ingredients together in a small glass bowl to create the spice rub. Reserve 2 tablespoons of the spice mixture for the BBQ Sauce.

Ingredients you will need

Barbecue Sauce

Dry Seasoning Rub

Equipment you will use

Bowl

Rinse and the dry ribs, then put on a clean cutting board and pull off the thin fatty skin that lines the underside of the ribs. Trim the ribs of excess fat and meat. Liberally season both sides of the ribs with the spice rub. Wrap the ribs with plastic wrap or foil and refrigerate for at least 2 hours so flavors can develop and permeate the meat.

Ingredients you will need

Dry Seasoning Rub

Meat

Ribs

Wrap

Equipment you will use

Cutting Board

Plastic Wrap

Aluminum Foil

Soak the wood chips in water for 1 hour before grilling.

Ingredients you will need

French Fries

Water

Preheat the grill to 250 degrees F. Using the hickory and charcoal, set up the grill for indirect heat.

Equipment you will use

Grill

Arrange the ribs, meatier side down, on the far side of the grill away from the coals. Close the cover of the grill and cook the ribs for 3 hours. Turn and cook until the ribs bend, about 1 more hour.

Ingredients you will need

Ribs

Equipment you will use

Grill

You will need to check on the charcoal and chips during the smoking process and replenish as needed. You will also need to maintain a temperature of 250 degrees F.

Ingredients you will need

French Fries

Remove ribs from grill to a cutting board and sprinkle with more spice rub.

Ingredients you will need

Dry Seasoning Rub

Ribs

Equipment you will use

Cutting Board

Grill

Cut each slab into individual ribs and transfer to a serving platter.

Ingredients you will need

Ribs

Serve the ribs with Southwest Barbecue Sauce.

Ingredients you will need

Barbecue Sauce

Ribs

Sprinkle Neely's BBQ seasoning over the ribs, cut between the bones and serve.

Ingredients you will need

Barbecue Seasoning

Ribs

Heat the canola oil in a medium saucepan over medium heat.

Ingredients you will need

Canola Oil

Equipment you will use

Sauce Pan

Add the onion and garlic and saute until the onions are soft. Stir in the remaining ingredients and simmer until thick and the sauce is flavorful, about 1 to 1 1/2 hours. Taste for seasoning and add salt and pepper, if necessary.

Ingredients you will need

Salt And Pepper