Neely's Quick Bread

Name: Neely's Quick Bread
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 1 pinch Pinch cayenne; 1 large egg, beaten lightly; 828 milliliters all-purpose flour, plus more for pan; 1 Tbsp chopped fresh thyme leaves; 237 milliliters grated smoked Gouda; 2 Tbsps ground mustard; 340 grams light beer; 2 teaspoons salt; 2 Tbsps vegetable oil, plus more for pan

The recipe Neely's Quick Bread can be made in around 55 minutes. This recipe makes 6 servings with 488 calories, 19g of protein, and 18g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have salt, ground mustard, beer, and a few other ingredients on hand, you can make it. Only a few people really liked this breakfast. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

Preheat the oven to 350 degrees F. Grease and flour a loaf pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

Mix together flour, ground mustard, salt, baking soda, baking powder, and cayenne into a large bowl.

Ingredients you will need

Mustard Powder

Baking Soda

Ground Cayenne Pepper

All Purpose Flour

Salt

Equipment you will use

Bowl

In a separate bowl whisk together egg, vegetable oil and beer and stir the batter until it is just combined.

Ingredients you will need

Vegetable Oil

Beer

Egg

Equipment you will use

Whisk

Bowl

Add the wet ingredients to the dry.

Mix in the cheese and thyme.

Ingredients you will need

Cheese

Thyme

Pour the batter into the pan and bake for 45 minutes.

Equipment you will use

Oven

Frying Pan

Let cool on a wire rack.

Equipment you will use

Wire Rack

Equipment

Ingredients

Servings:

1teaspoon

baking powder 1teaspoon

baking soda 1pinch

Pinch cayenne 1large

egg, beaten lightly 828milliliters

all-purpose flour, plus more for pan 1Tbsp

chopped fresh thyme leaves 237milliliters

grated smoked Gouda 2Tbsps

ground mustard 340grams

light beer 2teaspoons

salt 2Tbsps

vegetable oil, plus more for pan

Recommended wine: Cream Sherry, Port, Moscato Dasti

Quickbread can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "