Nectarine-blackberry Cobbler

Name: Nectarine-blackberry Cobbler
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 6
Cuisine: Southern
Ingredients: 1 teaspoons baking powder; 1 pint blackberries; 2 Tbs all-purpose flour; 1 teaspoon fresh lemon juice; 59 milliliters milk; 3 firm, ripe nectarines, pitted and sliced &nbsp to make about 2 cups; 1 teaspoons salt; 118 milliliters sugar; 4 Tbs (1/2 stick) chilled unsalted butter

Nectarine-blackberry Cobbler might be just the Southern recipe you are searching for. This dessert has 214 calories, 3g of protein, and 9g of fat per serving. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up butter, blackberries, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 52 minutes.

Ingredients

Servings:

1teaspoons

baking powder 1pint

blackberries 2Tbs

all-purpose flour 1teaspoon

fresh lemon juice 59milliliters

milk 3

firm, ripe nectarines, pitted and sliced to make about 2 cups 1teaspoons

salt 118milliliters

sugar 4Tbs

(1/2 stick) chilled unsalted butter

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.