Nectarine Betty

Name: Nectarine Betty
Prep time: 1 h 7 min
Cook time: 1 h 7 min
Total time: 1 h 7 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps unsweetened apple juice; 1 liters thinly sliced unpeeled nectarine (about 6 nectarines); 4 soft oatmeal cookies (such as Archway); 2 Tbsps raisins; 2 Tbsps butter or stick margarine, melted; 118 milliliters sugar; 57 grams white bread

Nectarine Betty might be just the side dish you are searching for. This recipe makes 6 servings with 228 calories, 3g of protein, and 6g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of apple juice, oatmeal cookies, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 7 minutes.

Instructions

Combine first 4 ingredients in a large bowl; mix gently. Set aside.

Equipment you will use

Bowl

Add bread slices to food processor bowl; process until crumbs are fine.

Ingredients you will need

Bread

Equipment you will use

Food Processor

Bowl

Remove breadcrumbs from processor bowl; set aside.

Ingredients you will need

Breadcrumbs

Equipment you will use

Bowl

Place cookies in processor bowl; pulse 8 times or until crumbs are coarse.

Ingredients you will need

Equipment you will use

Bowl

Combine cookie crumbs, breadcrumbs, and butter in a medium bowl; toss with a fork.

Ingredients you will need

Cookie Crumbs

Breadcrumbs

Butter

Equipment you will use

Bowl

Sprinkle 1/2 cup crumb mixture in bottom of 1 1/2- quart casserole or souffl dish coated with cooking spray. Top with half of nectarine mixture; sprinkle with 3/4 cup crumb mixture, and top with remaining nectarine mixture.

Ingredients you will need

Cooking Spray