Nectarine and Almond Crisp

Name: Nectarine and Almond Crisp
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters all purpose flour; 79 milliliters ounces almond paste (about , crumbled; 355 milliliters sliced almonds; 118 milliliters apricot preserves; 118 milliliters (packed) golden brown sugar, divided; 1 teaspoons ground cardamom, divided; 1 teaspoon ground ginger, divided; 2 liters 1/2 to 2 3/4 pounds nectarines (about , each cut into 8 wedges; 0 teaspoons salt; 6 Tbsps (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes

Nectarine and Almond Crisp is a vegetarian dessert. One serving contains 435 calories, 9g of protein, and 25g of fat. This recipe serves 8. Head to the store and pick up salt, almond paste, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Preheat oven to 400°F. Butter 11 x 7 x 2-inch glass baking dish. Blend 3/4 cup flour, 1/4 cup brown sugar, 3/4 teaspoon cardamom, 1/2 teaspoon ginger, and salt in processor.

Ingredients you will need

Brown Sugar

Cardamom

Butter

Ginger

All Purpose Flour

Salt

Equipment you will use

Glass Baking Pan

Oven

Add almond paste and process until fine crumbs form.

Ingredients you will need

Almond Paste

Add butter and process using on/off turns until mixture begins to clump together.

Ingredients you will need

Butter

Transfer to bowl.

Equipment you will use

Bowl

Mix in almonds.

Ingredients you will need

Almonds

Toss nectarine wedges, apricot preserves, remaining 1 tablespoon flour, 1/4 cup sugar, 1/2 teaspoon cardamom, and 1/2 teaspoon ginger in large bowl to coat.

Ingredients you will need

Apricot Preserves

Nectarine

Cardamom

Ginger

All Purpose Flour

Sugar

Equipment you will use

Bowl

Transfer to prepared baking dish; sprinkle topping over.

Equipment you will use

Baking Pan

Bake until topping is golden, nectarines are tender, and juices are bubbling around edges, about 40 minutes. Cool at least 20 minutes before serving.

Ingredients you will need

Nectarine

Equipment you will use

Oven

One serving contains the following (analysis includes 1/3 cup vanilla ice cream: 505.75 Calories (kcal), 44.0% Calories from Fat, 24.75 (g) Fat, 8.92 (g)

Ingredients you will need

Vanilla Ice Cream