Neckbones and Collard Greens or Turnip Greens

Name: Neckbones and Collard Greens or Turnip Greens
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Southern
Ingredients: 6 servings bacon grease (or fatback grease); 907 grams pork necks; 1 Tbsps salt; 907 grams collard greens or 2 lbs turnip greens

Neckbones and Collard Greens or Turnip Greens is a gluten free, dairy free, and primal recipe with 6 servings. This side dish has 455 calories, 28g of protein, and 33g of fat per serving. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. Head to the store and pick up turnip greens, pork necks, salt, and a few other things to make it today. com. If you like this recipe, you might also like recipes such as Perfect Southern Greens (Kale, Beet, Collard Greens, Mustard), Braised Collard Greens, Mustard Greens, and Red Swiss Chard, and Turnip Greens.

Ingredients

Servings:

6servings

bacon grease (or fatback grease)907grams

pork necks 1Tbsps

salt 907grams

collard greens or 2 lbs turnip greens

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Tatomer Vandenberg Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.