Neapolitan Toasts (Crostini Napoletani)
Neapolitan Toasts (Crostini Napoletani) might be just the hor d'oeuvre you are searching for. This recipe serves 8. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 534 calories, 22g of protein, and 16g of fat. A mixture of salt, oregano, ricotta, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 20 minutes. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a vegetarian diet.
Instructions
Brush bread with olive oil, grill on both sides, and remove. While still hot, rub each slice with a garlic clove.
In a small bowl, mix the ricotta, black pepper, and oregano and spread some of the mixture over each slice of bread. Top each with an anchovy fillet and replace onto the cookie sheet.
Place under broiler until the cheese just oozes, about 1 minute, remove, place onto a serving platter, drizzle with the oil and serve.