Neapolitan Bundt Cake

Name: Neapolitan Bundt Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps chocolate syrup; 158 milliliters confectioners sugar; 3 eggs; 3 drops red food coloring; 1 teaspoon strawberry extract; 59 milliliters vegetable oil; 237 milliliters water; 517 grams package white cake mix

Neapolitan Bundt Cake requires roughly 45 minutes from start to finish. This dessert has 383 calories, 5g of protein, and 11g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a dairy free diet. Head to the store and pick up vegetable oil, water, eggs, and a few other things to make it today. If you like this recipe, you might also like recipes such as Neapolitan Zebra Bundt Cake, Mini Neapolitan Bundt Cakes, and Neapolitan Cake.

Instructions

Grease and flour a 12-cup bundt pan. Preheat oven to 350 degrees F (175 degrees C).

Ingredients you will need

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

Blend the cake mix, water, oil, and eggs on low speed until moistened. Beat 3 minutes on medium speed.

Ingredients you will need

Cake Mix

Water

Egg

Cooking Oil

Pour 1/2 of the batter into the bundt pan.

Equipment you will use

Kugelhopf Pan

Measure 1/2 of the remaining batter into a small bowl and stir in the strawberry extract and food color (as much as you want to make a pretty, dark pink color). Carefully pour this into the pan.

Ingredients you will need

Food Color

Strawberries

Extract

Equipment you will use

Bowl

Frying Pan

Stir 1/4 cup chocolate syrup into the remaining batter and carefully pour this into the pan on top of the strawberry batter.

Ingredients you will need

Chocolate Syrup

Strawberries

Equipment you will use

Frying Pan

Bake for about 40 minutes in a 350 degree F (175 degrees C) oven. Cool 15 minutes.

Equipment you will use

Oven

Remove from pan and drizzle chocolate glaze over the top.

Ingredients you will need

Chocolate Glaze

Equipment you will use

Frying Pan

Mix together confectioners' sugar and 3 tablespoons chocolate syrup until smooth. If necessary, a few drops of water or a small amount of additional confectioners' sugar may be added until the desired consistency is obtained.

Ingredients you will need

Powdered Sugar