Navy Bean Soup

Name: Navy Bean Soup
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters medium carrots, chopped; 118 milliliters medium stalk celery, chopped; 118 milliliters chili sauce; 454 grams bag dried navy beans, sorted, rinsed; 2 Tbsps chopped fresh parsley; 1 teaspoons dried marjoram leaves; 237 milliliters large onion, chopped; 397 grams can vegetable broth; 2 liters water

Navy Bean Soup requires around 2 hours and 15 minutes from start to finish. For 82 cents per serving, you get a main course that serves 6. Watching your figure? This gluten free and vegan recipe has 303 calories, 18g of protein, and 1g of fat per serving. A mixture of parsley, vegetable broth, marjoram leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Autumn.