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Nauvoo Gingerbread Cookies

Nauvoo Gingerbread Cookies
Nauvoo Gingerbread Cookies is a dairy free and vegetarian dessert. One serving contains 64 calories, 1g of protein, and 0g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 72. Head to the store and pick up salt, eggs, water, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

1
In a large bowl, mix together the sugar, molasses, lard, and hot water until smooth. Stir in eggs.
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MolassesMolasses
SugarSugar
WaterWater
EggEgg
LardLard
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2
Combine the flour, baking soda, salt, cinnamon and ginger; stir into the batter to make a soft dough.
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Baking SodaBaking Soda
CinnamonCinnamon
GingerGinger
DoughDough
All Purpose FlourAll Purpose Flour
SaltSalt
3
Add more flour if needed. Cover the bowl and refrigerate dough for at least 1 hour, or until firm.
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4
Preheat the oven to 350 degrees F (175 degrees C).
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5
Roll out the dough to 1/4 inch thickness on a floured surface.
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DoughDough
RollRoll
6
Cut into desired shapes using cookie cutters.
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CookiesCookies
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7
Place cookies onto ungreased baking sheets.
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CookiesCookies
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8
Bake for 10 minutes in the preheated oven, or until cookies appear dry in the center.
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CookiesCookies
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OvenOven
DifficultyExpert
Ready In1 h, 35 m.
Servings72
Health Score2
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsChristmas
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