Napa-Crab Slaw

Name: Napa-Crab Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 avocado, cubed; 1 teaspoons freshly ground black pepper; 237 milliliters cashews; 473 milliliters grape tomatoes; 177 milliliters chopped green onions; 1 teaspoons kosher salt; 2 Tbsps fresh lemon juice; 355 milliliters fresh lump crabmeat; 237 milliliters mayonnaise; 2 liters finely sliced Napa cabbage (about 1 head)

Napa-Crab Slaw is a gluten free, dairy free, whole 30, and pescatarian side dish. One serving contains 240 calories, 7g of protein, and 21g of fat. This recipe serves 12. This recipe covers 11% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. A mixture of lump crabmeat, pepper, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.