Napa Cabbage Slaw

Name: Napa Cabbage Slaw
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps Asian chili oil; 1 lime, juiced; 1 Tbsp mayonnaise; 710 milliliters finely shredded napa cabbage; 1 orange bell pepper, thinly sliced; 1 red bell pepper, thinly sliced; 3 Tbsps rice vinegar; 6 servings Salt and freshly ground black pepper; 3 scallions, thinly sliced; 118 milliliters thinly sliced snow peas; 1 Tbsp soy sauce

Napa Cabbage Slaw might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 81 calories, 1g of protein, and 7g of fat per serving. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 50 minutes. A mixture of asian chili oil, rice vinegar, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Whisk together the lime juice, vinegar, chili oil, mayonnaise and soy sauce in a large bowl.

Ingredients you will need

Lime Juice

Mayonnaise

Chili Oil

Soy Sauce

Vinegar

Equipment you will use

Whisk

Bowl

Add the cabbage, peppers, snow peas and scallions and toss to combine. Season with salt and pepper, to taste. Refrigerate for at least 30 minutes to allow flavors to meld.

Ingredients you will need

Salt And Pepper