Nanny's Stuffed Flounder 5 Star Family Favorite

Name: Nanny's Stuffed Flounder 5 Star Family Favorite
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 65
Cuisine: Global
Ingredients: 2 Tbsps bacon fat , melted; 2 Tbsps bell peppers; 177 milliliters breadcrumbs; 2 Tbsps celery; 355 milliliters crabmeat; 65 servings flounder; 2 garlic cloves; 1 green onion; 1 medium onion; 1 Tbsp parsley; 1 teaspoons pepper; 1 teaspoon salt; 0 teaspoons thyme

Nanny's Stuffed Flounder 5 Star Family Favorite might be just the main course you are searching for. Watching your figure? This dairy free recipe has 132 calories, 22g of protein, and 4g of fat per serving. This recipe serves 65. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have onion, parsley, flounder, and a few other ingredients on hand, you can make it. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Chop all the veggies.

Saute veggies in the bacon fat drippings unti soft, but not brown.

Ingredients you will need

Bacon Drippings

Mix the sauted veggies with the crab meat, bread crumbs and spices.With a sharp knife make a slit just under the skin of the flounder. Fill the pocket you create with the mixture.

Ingredients you will need

Breadcrumbs

Crabmeat

Flounder

Spices

Equipment you will use

Knife

Brush the flouder with melted butter.

Ingredients you will need

Butter

Bake 30 minutes covered with foil at 375*.Uncover and brown for 10 minutes.This will stuff 1 big or a couple small flounder.

Ingredients you will need

Flounder

Equipment you will use

Oven

Aluminum Foil

Equipment

Knife

Oven

Aluminum Foil

Ingredients

Servings:

2Tbsps

bacon fat , melted 2Tbsps

bell peppers 177milliliters

breadcrumbs 2Tbsps

celery 355milliliters

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Loveblock Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 24 dollars per bottle.