Nanaimo Bars

Name: Nanaimo Bars
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 16
Cuisine: Global
Ingredients: 170 grams bittersweet chocolate chips; 2 Tbsps butter or shortening; 1 large egg; 59 milliliters granulated sugar; 2 Tbsps instant vanilla pudding mix; 2 Tbsps milk; 473 milliliters powdered sugar, lightly spooned; 237 milliliters shredded sweetened coconut; 79 milliliters unsweetened cocoa powder; 1 teaspoon vanilla; 118 milliliters chopped walnuts

You can never have too many hor d'oeuvre recipes, so give Nanaimo Bars a try. This recipe serves 16. One portion of this dish contains roughly 2g of protein, 10g of fat, and a total of 211 calories. If you have vanilla, powdered sugar, walnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 11 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350 degrees F. Line a 9 inch square pan with nonstick foil or parchment paper.In a large mixing bowl, stir together melted butter, sugar and cocoa. Stir in egg and vanilla. When smooth, add crumbs, walnuts and coconut. Press crumb mixture tightly into the pan and bake for 10 minutes.

Ingredients you will need

Coconut

Vanilla

Walnuts

Butter

Cocoa Powder

Sugar

Egg

Equipment you will use

Baking Paper

Mixing Bowl

Oven

Aluminum Foil

Frying Pan

Let cool completely.In a mixing bowl, stir together butter and powdered sugar, then beat with an electric mixer until fluffy. Beat in vanilla, pudding mix and milk.

Ingredients you will need

Powdered Sugar