Nana Edie's Devil's Food Cake

Name: Nana Edie's Devil's Food Cake
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 2 larges eggs; 473 milliliters all-purpose flour; 237 milliliters heavy cream; 118 milliliters milk (not nonfat); 1 teaspoons salt; 113 grams semisweet chocolate, chopped; 355 milliliters sugar; 1 stick unsalted butter, cut into pieces; 113 grams unsweetened chocolate, chopped; 1 teaspoon vanilla; 237 milliliters water; 1 Tbsp distilled white vinegar

Nanan Edie's Devil's Food Cake might be just the dessert you are searching for. One serving contains 643 calories, 9g of protein, and 37g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have chocolate, eggs, vanilla, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 hours.

Instructions

Preheat oven to 350°F. Butter 2 (8- by 2-inch) round cake pans and dust with flour, knocking out excess.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Oven

Stir together milk and vinegar and set aside to “sour” (mixture will curdle). Melt chocolate and butter with water in a large metal bowl set over a saucepan of simmering water, whisking until smooth. Cool slightly. Sift together flour, baking soda, and salt. Beat sugar into chocolate mixture with an electric mixer.

Ingredients you will need

Baking Soda

Chocolate

Vinegar

Butter

All Purpose Flour

Sugar

Water

Milk

Salt

Equipment you will use

Hand Mixer

Whisk

Sauce Pan

Bowl

Add eggs, 1 at a time, beating well after each addition, then beat in vanilla.

Ingredients you will need

Vanilla

Egg

Add flour mixture and beat on low speed just until combined.

Ingredients you will need

All Purpose Flour

Add soured milk and beat on high speed 2 minutes.

Ingredients you will need

Soured Milk

Divide batter evenly between cake pans.

Bake in middle of oven until tops of layers spring back when touched lightly and edges have just started to pull away from sides of pans, about 35 minutes. Cool layers in pans on racks 5 minutes. Run a thin knife around edges of pans, then invert layers onto racks to cool completely.

Equipment you will use

Oven

Knife