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Mushroom-and-Roasted Pepper Sandwich

Mushroom-and-Roasted Pepper Sandwich
Mushroom-and-Roasted Pepper Sandwich might be just the main course you are searching for. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 223 calories, 16g of protein, and 7g of fat. Head to the store and pick up diagonally bread, water-packed roasted bell peppers, worcestershire sauce, and a few other things to make it today.

Instructions

1
Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
2
Add mushrooms; saut 4 minutes or until lightly browned.
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MushroomsMushrooms
3
Remove from heat; stir in Worcestershire sauce.
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Worcestershire SauceWorcestershire Sauce
4
Spoon about 1/3 cup mushroom mixture onto each bread slice; top each with one-fourth of bell pepper strips and 1 cheese slice.
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Bell PepperBell Pepper
MushroomsMushrooms
CheeseCheese
BreadBread
5
Place sandwiches on a baking sheet, and broil for 2 minutes or until cheese melts.
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CheeseCheese
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Baking SheetBaking Sheet
6
Garnish with thyme, if desired.
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ThymeThyme
DifficultyMedium
Ready In45 m.
Servings4
Health Score15
Dish TypesLunchMain CourseMain DishDinner
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