Naked Ravioli

Name: Naked Ravioli
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams bow-tie pasta; 4 Tbsps butter; 1 egg; 59 milliliters chopped fresh parsley; 20 fresh sage leaves; 454 grams ground veal (you can also use ground pork or beef or any combo thereof!); 59 milliliters chopped onion; 59 milliliters grated parmesan cheese; 237 milliliters frozen peas, thawed

The recipe Naked Ravioli could satisfy your Mediterranean craving in roughly 2 minutes. One portion of this dish contains roughly 34g of protein, 19g of fat, and a total of 609 calories. This recipe serves 5. A few people really liked this main course. If you have onion, parsley, egg, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.