Naked Guacamole

Name: Naked Guacamole
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 4
Cuisine: Mexican
Ingredients: 12 larges fresh cilantro stems, stemmed and roughly chopped; 2 hass avocadoes, perfectly ripe; 1 teaspoons kosher salt (to taste); 2 teaspoons lime juice, freshly squeezed; 1 ripe roma tomato, seeded and finely chopped or 6-8 sweet cherry tomatoes, seeded and finely chopped; 0 a white onion, finely chopped

The recipe Naked Guacamole could satisfy your Mexican craving in roughly 8 minutes. One portion of this dish contains about 2g of protein, 15g of fat, and A mixture of roma tomato, hass avocadoes, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as an affordable hor d'oeuvre. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Ingredients

Servings:

12larges

fresh cilantro stems, stemmed and roughly chopped 2

hass avocadoes, perfectly ripe 1teaspoons

kosher salt (to taste)2teaspoons

lime juice, freshly squeezed 1

ripe roma tomato, seeded and finely chopped or 6-8 sweet cherry tomatoes, seeded and finely chopped 0

a white onion, finely chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.