Naengmyeon, Korean Cold Noodles

Name: Naengmyeon, Korean Cold Noodles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Korean, Asian
Ingredients: 1 serving Agave nectar; 1 serving Pickles of any sort—carrot, daikon, burdock, etc; 1 cucumber, thinly slice; 4 hard boiled eggs, sliced into 1/3-inch slices; 1 serving Gochujang (red chili paste); 1 serving Kimchi; 1 pakage Korean cold noodles; 1 pear, preferably Asian, sliced thinly; 1 serving Rice vinegar; 1 serving Marinated raw skate

The recipe Naengmyeon, Korean Cold Noodles is ready in approximately 45 minutes and is definitely an outstanding dairy free and pescatarian option for lovers of Korean food. This main course has 544 calories, 28g of protein, and 18g of fat per serving. This recipe serves 1. A mixture of marinated skate, pakage korean noodles, cucumber, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert.

Ingredients

Servings:

1serving

Agave nectar 1serving

Pickles of any sort—carrot, daikon, burdock, etc 1

cucumber, thinly slice 4

hard boiled eggs, sliced into 1/3-inch slices 1serving

Gochujang (red chili paste)1serving

Kimchi 1

pakage Korean cold noodles 1

pear, preferably Asian, sliced thinly 1serving

Rice vinegar 1serving

Marinated raw skate

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Korean. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.