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Nadur Yakhni – Kashmiri Food
Nadur Yakhni – Kashmiri Food
Ingredients
Servings:
2
Bay Leaves
1
teaspoon
Caraway Seeds (shahi jeera)
2
big Black Cardamom
4
smalls
Green Cardamom
1
inch
Cinnamon
1
teaspoons
Cumin Powder
1
teaspoons
Fennel Powder (saunf)
2
Tbsps
Oil
1
serving
Salt to taste
473
milliliters
Yogurt
0
teaspoons
Heeng (asafoetida powder)
1
kgs
Nadur (lotus root)
1
teaspoon
Sonth (ginger powder)
Difficulty
Normal
Ready In
45 m.
Servings
1
Health Score
20
Gluten Free
Vegetarian
Diets
Gluten Free
Lacto Ovo Vegetarian
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