Nachos with Cheesy Beef

Nachos with Cheesy Beef
The recipe Nachos with Cheesy Beef is ready in roughly 15 minutes and is definitely a spectacular gluten free and dairy free option for lovers of Mexican food. For 38 cents per serving, you get a hor d'oeuvre that serves 15. One portion of this dish contains around 4g of protein, 4g of fat, and a total of 72 calories. Head to the store and pick up olives, jalapeã±o peppers, onions, and a few other things to make it today.

Instructions

1
Brown meat in skillet; drain. Stir in salsa; simmer 2 min., stirring occasionally.
Ingredients you will need
SalsaSalsa
MeatMeat
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Frying PanFrying Pan
2
Arrange chips on large microwaveable plate; top with meat mixture and cheese.
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CheeseCheese
French FriesFrench Fries
MeatMeat
3
Microwave on HIGH 2 to 3 min. or until cheese is melted, rotating plate after each minute. Top with remaining ingredients.
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CheeseCheese
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MicrowaveMicrowave

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Buena Vista Chateau Buena Vista Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 39 dollars.
Buena Vista Chateau Buena Vista Pinot Noir
Buena Vista Chateau Buena Vista Pinot Noir
Aromas of black tea and cardamon are layered by notes of blueberry and blackberry. Fresh flavors of cranberry, plum and orange peel provide lively savory notes with a touch of mineral and cardamon. This is a rich and full-bodied Pinot Noir with balanced acidity and a finely textured finish. 
DifficultyNormal
Ready In15 m.
Servings15
Health Score1
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