Nacho Casserole

Name: Nacho Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams black beans, rinsed and drained, divided; 198 grams 1/2 green salsa (salsa verde); 1 lime, cut into wedges; 227 grams reduced-fat sour cream; 198 grams 1/2 salsa casera; 227 grams package shredded 2% Mexican cheese blend, divided; 1 sweet onion, chopped; 411 grams 1/2 package tortilla chips, divided

Nacho Casserole is a gluten free recipe with 6 servings. This main course has 624 calories, 21g of protein, and 32g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. A mixture of salsa casera, salsa, tortilla chips, and a handful of other ingredients are all it takes to make this recipe so yummy. Autumn will be even more special with this recipe. 1 person found this recipe to be yummy and satisfying.