Na'ama's Fattoush Recipe

Name: Na'ama's Fattoush Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 1 teaspoons freshly ground black pepper, plus more to taste; 3 Lebanese or mini cucumbers (9 oz / 250 g in total), peeled and chopped into 2/3-inch / 1.5cm dice; 1 Tbsp dried mint; 1 teaspoon fine grain sea salt, plus more to taste; 28 grams 25 g flat-leaf parsley, coarsely chopped; 2 larges stale Turkish flatbread or naan (9 oz /250 g in total); 2 cloves garlic, crushed; 237 milliliters 200 g Greek yogurt; 2 green onions, thinly sliced; 3 Tbsps freshly squeezed lemon juice; 177 milliliters 200 ml whole milk; 14 grams 15 g fresh mint; 59 milliliters 60 ml olive oil, plus extra to drizzle; 85 grams 100 g radishes, thinly sliced; 1 Tbsp sumac or more to taste, to garnish; 3 larges tomatoes (13 oz /380 g in total), cut into 2/3-inch / 1.5cm dice; 2 Tbsps cider or white wine vinegar

Na'ama's Fattoush Recipe might be just the side dish you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 196 calories, 8g of protein, and 11g of fat. This recipe serves 6. A mixture of g greek yogurt, grain sea salt, green onions, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of middl eastern cuisine.