My Potatoes
My Potatoes requires approximately 45 minutes from start to finish. One portion of this dish contains about 6g of protein, 12g of fat, and a total of 306 calories. For 51 cents per serving, you get a side dish that serves 4. If you have butter, seasoning salt, potatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, lacto ovo vegetarian, and fodmap friendly diet. Users who liked this recipe also liked Crock Pot Cheesy Potatoes from Raw Potatoes, Roasted Yukon Gold Potatoes and Sweet Potatoes, and Crock Pot Cheesy Potatoes from Raw Potatoes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Place potatoes in a 9x13 inch baking dish.
Sprinkle with seasoning salt and parsley.
Lay butter slices on top of potatoes.
Bake in preheated oven for 20 minutes. Carefully turn potatoes and bake 20 minutes more.