My Mum's Spaghetti Soup
My Mum's Spaghetti Soup might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 401 calories, 13g of protein, and 10g of fat. Autumn will be even more special with this recipe. Only Head to the store and pick up tomatoes, garlic, water, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. It is a good option if you're following a dairy free diet.
Instructions
Place the marrow bone, tomato puree, onion, garlic, and bay leaves into a large pot.
Pour in the water, and bring to a boil over high heat. Reduce the heat to medium, and simmer 45 minutes. After 45 minutes, stir in the potatoes, diced tomatoes, parsley, oregano, and rosemary. Cook, stirring occasionally until the potatoes are just tender, 15 to 20 minutes.
Stir in the Worcestershire sauce, baked beans, and spaghetti. Return to a simmer, and cook until the spaghetti is tender, 15 to 20 minutes. Season to taste with salt and pepper before serving.