My Mum's Spaghetti Soup

My Mum's Spaghetti Soup
My Mum's Spaghetti Soup might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 401 calories, 13g of protein, and 10g of fat. Autumn will be even more special with this recipe. Only Head to the store and pick up tomatoes, garlic, water, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. It is a good option if you're following a dairy free diet.

Instructions

1
Place the marrow bone, tomato puree, onion, garlic, and bay leaves into a large pot.
Ingredients you will need
Tomato PureeTomato Puree
Marrow BonesMarrow Bones
Bay LeavesBay Leaves
GarlicGarlic
OnionOnion
Equipment you will use
PotPot
2
Pour in the water, and bring to a boil over high heat. Reduce the heat to medium, and simmer 45 minutes. After 45 minutes, stir in the potatoes, diced tomatoes, parsley, oregano, and rosemary. Cook, stirring occasionally until the potatoes are just tender, 15 to 20 minutes.
Ingredients you will need
PotatoPotato
RosemaryRosemary
TomatoTomato
OreganoOregano
ParsleyParsley
WaterWater
3
Stir in the Worcestershire sauce, baked beans, and spaghetti. Return to a simmer, and cook until the spaghetti is tender, 15 to 20 minutes. Season to taste with salt and pepper before serving.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Salt And PepperSalt And Pepper
Baked BeansBaked Beans
SpaghettiSpaghetti

Equipment

DifficultyExpert
Ready In1 h, 35 m.
Servings8
Health Score50
Dish TypesSoup
OccasionsFallWinter
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