My Mom's Rhubarb Custard Pie

Name: My Mom's Rhubarb Custard Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 9
Cuisine: Global
Ingredients: 237 milliliters butter or 1 cup margarine, softened; 6 egg whites; 6 egg yolks (save whites); 237 milliliters evaporated milk; 473 milliliters flour; 1 liters rhubarb; 0 teaspoons salt; 2 Tbsps sugar; 1 teaspoon vanilla

My Mom's Rhubarb Custard Pie might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 395 calories, 10g of protein, and 26g of fat per serving. This recipe serves 9. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, egg whites, evaporated milk, and a few other things to make it today. It is perfect for Mother's Day. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.