My Mom’s Good Old Potato Salad

Name: My Mom’s Good Old Potato Salad
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 10 eggs; 473 milliliters mayonnaise; 1 large onion, chopped; 2 kilograms potatoes, peeled and chopped; 680 grams sweet pickles, drained and chopped

My Mom’s Good Old Potato Salad requires roughly 2 hours and 25 minutes from start to finish. This side dish has 707 calories, 15g of protein, and 48g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 8. Only A mixture of potatoes, mayonnaise, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. If you like this recipe, you might also like recipes such as Really Good Potato Casserole, My Mom's Best Meat Loaf, and Mom's Spanish Rice.

Instructions

Place the potatoes in a large pan of water and boil over medium-low heat until tender, about 12 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Frying Pan

Drain the potatoes, and place in the refrigerator to cool.

Ingredients you will need

Potato

Place the eggs in a saucepan of cold water over medium heat, and bring to a full boil. Turn off the heat, cover the pan, and allow the eggs to sit in the hot water for about 15 minutes. Cool the eggs thoroughly under cold running water and shell them. Chop the cooled eggs and place them in a large salad bowl.

Ingredients you will need

Water

Egg