My Homemade Spaghetti Sauce

Name: My Homemade Spaghetti Sauce
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 2
Cuisine: Global
Ingredients: 12 smalls cherry tomatoes, sliced in half; 1 Tbsp cornstarch (large tablespoon); 1 teaspoon dried thyme; 1 Tbsp fresh chives; 59 milliliters fresh parsley; 2 larges garlic cloves; 227 grams ground beef; 227 grams Polish kielbasa (about 1/4-inch thick slices); 2 servings olive oil; 1 teaspoon dried oregano; 2 servings fresh pepper; 1 teaspoon pesto sauce (large teaspoon); 2 servings salt; 156 grams V8 vegetable juice; 2 servings white wine; 1 medium yellow onion; 2 fresh zucchini (preferably slender ones cut in 1/4 in thick slices)

My Homemade Spaghetti Sauce might be just the sauce you are searching for. Watching your figure? This gluten free and dairy free recipe has 1029 calories, 41g of protein, and 71g of fat per serving. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of teaspoon pesto sauce, tablespoon cornstarch, ground beef, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.