My Grandma's Fruitcake Cookies

Name: My Grandma's Fruitcake Cookies
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 144
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters brown sugar, packed; 237 milliliters butter, at room temperature; 454 grams red and green candied cherries, chopped; 2 Tbsps vanilla-flavored cream sherry; 473 milliliters pitted chopped dates; 3 eggs; 710 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 118 milliliters milk; 2 liters chopped mixed nuts; 454 grams candied pineapple, coarsely chopped; 473 milliliters chopped raisins

Need a vegetarian dessert? My Grandma's Fruitcake Cookies could be a spectacular recipe to try. This recipe makes 144 servings with 93 calories, 2g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. Head to the store and pick up baking soda, eggs, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Preheat oven to 300 degrees F (150 degrees C). Grease several baking sheets. Sift together the flour, cinnamon, and baking soda in a bowl; set aside.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Equipment you will use

Baking Sheet

Bowl

Oven

Beat together the butter and brown sugar in a large mixing bowl until fluffy, about 5 minutes. Beat in the eggs, one at a time. Gradually beat the flour mixture into the butter mixture, alternating each addition with about 2 tablespoons of milk until all the milk is incorporated and the dough is soft. Beat in the sherry, and mix in the nuts, raisins, dates, pineapple, and cherries until thoroughly mixed. Drop the dough by rounded teaspoons onto the prepared baking sheets.

Ingredients you will need

Brown Sugar