My Crispy Mashed Potato Pancake

Name: My Crispy Mashed Potato Pancake
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Jewish
Ingredients: 2 eggs, lightly beaten; 1 Tbsp all-purpose flour; 1 Tbsp chopped fresh chives; 0 teaspoons garlic powder; 473 milliliters cold mashed potatoes; 1 Tbsp vegetable oil

My Crispy Mashed Potato Pancake is a dairy free and lacto ovo vegetarian hor d'oeuvre. One portion of this dish contains about 7g of protein, 7g of fat, and a total of 200 calories. This recipe serves 3. A mixture of eggs, flour, chives, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a cheap recipe for fans of Jewish food. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Combine potatoes, eggs, flour, and garlic powder in a bowl.

Ingredients you will need

Garlic Powder

Potato

All Purpose Flour

Egg

Equipment you will use

Bowl

Heat oil in a skillet over medium-high heat; fry potato mixture in skillet, pressing with a spatula to flatten evenly. Cover and cook until bottom is crispy, about 10 minutes; invert onto serving platter.

Ingredients you will need

Potato

Cooking Oil