My Cinco de Mayo Chili

Name: My Cinco de Mayo Chili
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: American
Ingredients: 1 large dried ancho chile pepper; 425 grams black beans, rinsed and drained; 57 grams fire-roasted diced green chile peppers; 118 milliliters chili powder; 2 Tbsps corn meal; 118 milliliters frozen fire-roasted corn; 822 grams fire-roasted diced tomatoes; 4 larges garlic cloves, minced; 3 larges green onions, chopped; 907 grams ground beef; 59 milliliters ground cumin; 907 grams ground pork; 6 slices pickled jalapeno pepper, chopped; 1 teaspoon salt; 2 larges sweet onions, diced; 2 fluid ounces (1.5 fluid ounce) jigger tequila; 1 teaspoon unsweetened cocoa powder

My Cinco de Mayo Chili might be a good recipe to expand your main course recipe box. One portion of this dish contains roughly 30g of protein, 32g of fat, and a total of 501 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 12. It is perfect for The Super Bowl. A mixture of ground pork, ground cumin, onions, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of American cuisine.

Instructions

Heat a large stock pot over medium heat. Cook and stir beef and pork in the pot until completely browned, about 10 minutes.

Ingredients you will need

Stock

Beef

Pork

Equipment you will use

Pot

Drain as much grease from the meat mixture as you can and return pot to heat.

Ingredients you will need

Meat

Equipment you will use

Pot

Stir sweet onions, green onions, and garlic through the meat mixture; cook and stir until the onions are translucent, 5 to 7 minutes.

Ingredients you will need

Green Onions

Sweet Onion

Garlic

Onion

Meat

Stir tomatoes, beer, chili powder, cumin, chile peppers, corn meal, ancho chile pepper, tequila, jalapeno pepper, cocoa powder, and salt into the meat mixture. Bring the mixture to a simmer and cook until the tomatoes are dissolving into the liquid, 1 to 2 hours. Stir corn and black beans into the chili; continue cooking until hot, 10 to 15 minutes.

Ingredients you will need

Ancho Chili Pepper

Jalapeno Pepper

Chili Pepper

Chili Powder

Cocoa Powder

Black Beans

Cornmeal

Tomato

Tequila

Cumin

Beer

Corn

Meat

Salt

Equipment

Pot

Ingredients

Servings:

1large

dried ancho chile pepper 425grams

black beans, rinsed and drained 57grams

fire-roasted diced green chile peppers 118milliliters

chili powder 2Tbsps

corn meal 118milliliters

frozen fire-roasted corn 822grams

fire-roasted diced tomatoes 4larges

garlic cloves, minced 3larges

green onions, chopped 907grams

ground beef 59milliliters

ground cumin 907grams

ground pork 6slices

pickled jalapeno pepper, chopped 1teaspoon

salt 2larges

sweet onions, diced 2fluid ounces

(1.5 fluid ounce) jigger tequila 1teaspoon

unsweetened cocoa powder

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Segura Viudas Reserva Heredad Cava Brut with a 4.2 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.