Mustard & Rosemary Roasted Potatoes

Name: Mustard & Rosemary Roasted Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 1 teaspoon coarse salt; 79 milliliters Dijon mustard; 1 Tb chopped fresh rosemary; 2 cloves garlic, minced; 59 milliliters olive oil; 907 grams red-skinned potatoes, cut into 3/4- to 1-inch dice; 1 Tb dry vermouth or other dry white wine

Mustard & Rosemary Roasted Potatoes might be just the side dish you are searching for. This gluten free and vegan recipe serves 4. One serving contains 298 calories, 5g of protein, and 15g of fat. A mixture of vermouth, coarse salt, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.